If you follow a gluten-free diet, finding a recipe that delivers the same cozy satisfaction while avoiding gluten can be tricky. But don’t worry—this Gluten-Free Chicken Noodle Soup recipe is delicious and easy to make! Whether you’re battling a cold or looking for a comforting meal, this soup will provide you with warmth and healthy nutrition. It gives you all that without sacrificing flavor or texture.

Make this a staple in your weekly meals. Packed with tender chicken, fresh veggies and gluten-free noodles, it’s perfect for meal prep or you can freeze it for whenever you need it. Let’s explore how to make the ultimate bowl of comfort in just a few simple steps!

Why You’ll Love This Gluten-Free Chicken Noodle Soup

Healthy, Simple ingredients: You only need a few pantry staples, fresh vegetables, and gluten-free noodles to whip up this delicious soup.
Naturally gluten-free: Every ingredient is safe for those with gluten sensitivity or Celiac disease so that you can enjoy worry-free.
Perfect for any season: Whether you’re warming up in winter or enjoying a light meal in spring, this soup works year-round.
Meal-prep friendly: This recipe makes excellent leftovers that taste even better the next day.

Ingredients You’ll Need

To create this delicious gluten-free chicken noodle soup, you’ll need the following ingredients:

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 large carrots, peeled and sliced
3 celery stalks, sliced
8 cups chicken broth (ensure gluten-free)
1/2 kilo boneless, skinless chicken breasts or thighs
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional for colour and added nutrients)
Salt and pepper, to taste
8 ounces gluten-free egg noodles or any preferred gluten-free pasta
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Prepare the Base: In a large pot, warm the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it begins to soften. Add the carrots, celery and minced garlic and sauté for another 4-5 minutes until the vegetables begin to soften. Stir in the minced garlic, carrots, and celery, cooking for another 4-5 minutes until the vegetables start to become tender.
Cook the Chicken: Add the chicken breasts (or thighs) to the pot. Pour in the gluten-free chicken broth, making sure the chicken is fully submerged. Add the bay leaf, dried thyme, and turmeric (if using). Season with salt and pepper. Wait until the mixture boils, then reduce the heat and let it simmer for about 30 minutes until the chicken is cooked.

Shred the Chicken: Remove the chicken from the pot when it is fully cooked, and cut it into small pieces. Return the shredded chicken to the pot.
Cook the Noodles: Add your gluten-free egg noodles to the pot and cook for an additional 8-10 minutes until the noodles are tender but not mushy.
Taste & Adjust: Give the soup a taste and tweak the seasoning as needed. Feel free to add more salt, pepper, or herbs based on what you like.
Serve: Ladle the soup into bowls and garnish with fresh chopped parsley for a nice finishing touch.

8 Easy Steps to a Delicious Gluten-Free Chicken Noodle Soup

Recipe by noglutenrecipe.comCourse: Blog, Lunch

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
3 large carrots, peeled and sliced
3 celery stalks, sliced
8 cups gluten-free chicken broth
1/2 kg boneless, skinless chicken breasts or thighs
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional)
Salt and pepper, to taste
8 ounces gluten-free egg noodles
Fresh parsley, chopped

Instructions

In a large pot warm olive oil over medium heat. Sauté onion, garlic, carrots, and celery until softened.
Add chicken breasts and broth. Add bay leaf, thyme, turmeric, pepper, and salt. bring to a boil, simmer for 25-30 minutes.
Remove and shred the chicken. Return it to the pot.
Add gluten-free noodles and cook until tender.
Taste and adjust seasoning. Garnish with parsley. Serve hot.

Notes

You can use gluten-free spiral pasta if egg noodles are unavailable.
This soup stores well for up to 4 days in the refrigerator and can be frozen for up to 3 months.
Turmeric adds color and a subtle flavor boost but can be omitted.

Gluten-Free Cooking Tips

Choosing the Right Noodles: Not all gluten-free noodles are created equal. When making gluten-free chicken noodle soup, choose noodles that hold their shape well in broth. Gluten-free egg noodles, brown rice noodles, or even quinoa noodles can all be excellent choices for this recipe..
Storing Leftovers: You can refrigerate the soup and store it for up to 3 days. If you want to freeze the soup, it is best to do so without the noodles and add fresh gluten-free noodles when reheating. Otherwise it will become too mushy or fall apart.
Add Other Vegetables: you can add other vegetables like peas, zucchini, etc… to boost the nutritional value of this soup. our recipe is flexible, so you can easily add whatever ingredients you have on hand.

Explore More Gluten-Free Recipes

If you love this Gluten-Free Chicken Noodle Soup, be sure to check out this gluten free protein pancakes – A healthy, gluten-free breakfast option that is quick and easy.

Conclusion

Whether you’re looking for a comforting meal to enjoy on a cold day or simply want a gluten-free recipe that the whole family will love, this Gluten-Free Chicken Noodle Soup is the perfect choice. Packed with nutrients, full of flavor, and entirely gluten-free, it’s a recipe you’ll come back to time and time again.

By following easy steps and using simple ingredients, you will have a delicious soup with a unique taste that takes less than an hour to cook. Plus, with the added benefit of gluten-free noodles, even those with dietary restrictions can enjoy this wonderful classic dish.

Feel free to browse through more of our Gluten-Free Recipes to discover other delicious and wholesome meal ideas!

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